Rajwadi Garam Masala
Rajwadi Garam Masala
All Vegan
Hand Crafted
Chemical Free
Regular price
£7.50
Regular price
Sale price
£7.50
Unit price
per
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Johnny’s Rajwadi Garam Masala is a regal blend inspired by the kitchens of Gujarat and Rajasthan, where spices were once treasures worthy of kings. Each ingredient is selected for its superior quality and aroma. Johnny has meticulously balanced the finest spices to create a symphony of flavours that unfolds in layers with every bite.
Black Pepper brings a study, assertive heat, sharpened further by the zesty lift of Dried Ginger. Cumin forms the earthy backbone, grounding the blend with its warm nuttiness. The sweet-spicy Cinnamon and Cloves mingle to create a deep, almost dessert-like-warmth, while Bay Leaves infuse a subtle herbal freshness. Coriander Seeds introduce citrusy brightness, cutting through the richness, and Large Cardamom offers a bold, smoky-sweet perfume that lingers. Then comes Nutmeg, lending an opulent, almost creamy depth, and finally Mace, delicate and aromatic, rounding off the profile with a floral elegance.
Spices are roasted to the perfect temperature to unlock essential oils without burning them and then ground in a way that preserves their volatile aromas. Johnny’s Rajwadi Garam Masala doesn’t just season food – it perfumes it, giving dishes an unforgettable, layered complexity that feels luxurious yet balanced.
Black Pepper brings a study, assertive heat, sharpened further by the zesty lift of Dried Ginger. Cumin forms the earthy backbone, grounding the blend with its warm nuttiness. The sweet-spicy Cinnamon and Cloves mingle to create a deep, almost dessert-like-warmth, while Bay Leaves infuse a subtle herbal freshness. Coriander Seeds introduce citrusy brightness, cutting through the richness, and Large Cardamom offers a bold, smoky-sweet perfume that lingers. Then comes Nutmeg, lending an opulent, almost creamy depth, and finally Mace, delicate and aromatic, rounding off the profile with a floral elegance.
Spices are roasted to the perfect temperature to unlock essential oils without burning them and then ground in a way that preserves their volatile aromas. Johnny’s Rajwadi Garam Masala doesn’t just season food – it perfumes it, giving dishes an unforgettable, layered complexity that feels luxurious yet balanced.
