Fish Curry Masala

Fish Curry is more than just a dish, it’s a feeling. It reminds one of Bengal’s home kitchen, Kerala’s backwaters, Goa’s beach shacks and even spicy Konkan feasts. But in every region, one truth holds and that is that curry is only as good as the Masala that simmers in it.
Johnny’s Fish Curry Masala is a unique coastal blend created after years of culinary travel, taste trials and timeless traditions. Balance of warming spices, ocean-fresh undertones and very little of Red Chilli, this masala lets the delicate flavour of fish shine, while giving you curry depth, tang and aroma. Fish Curry Masala can also be used to marinate when making grilled fish.
The Cumin Seeds enhance natural earthiness and aid digestion, for body and nutty warmth the blend also has Coriander, Dried Garlic for sautéed based note, Cinnamon, Turmeric, Large Cardamom and Cubeb Pepper for the lightly toasted finish. Bay Leaves, Black Pepper and Dried Mango give a touch to the soul of the blend.
Whether you choose Pomfret, Mackerel, or Kingfish, this Masala gives you a rich, tangy and aromatic curry that’s both comforting and memorable.