Daal Makhani Masala

Daal Makhani, a warm, creamy, smoky, feels like home, heritage Indian dish isn’t just about slow cooking but also balance of spices. A balance, that Johnny has mastered after years of cooking in fine-dining restaurants across the UK. Whole Black Lentils and Red Kidney Beans simmered for hours and enriched with butter, cream and a medley of spices, a silky, indulgent lentil curry that is called Daal Makhani pairs perfectly with Naan, Tandoori Roti or Jeera Rice.
With Johnny’s Daal Makhani Masala, a slow-simmer specialist’s secret weapon you don’t need ten different boxes of spices. You need one perfect blend. Sealed in a premium tin package, this masala is your shortcut to slow-cooked perfection, without compromising on authenticity.
Each spoonful of this Masala blend carries carefully curated ingredients that match the deep and rich character of Daal Makhani. Cumin & Coriander seeds roasted for nutty warmth and depth, Dehydrated Garlic & Ginger intensifies umami and bring body to the dish, Black Pepper, Large Cardamom, Bay Leaves, Clove, Cinnamon and Red Chilli add deep colour and subtle smoky heat essential for that signature Makhani aroma.