Butter Chicken Masala

Butter Chicken – Delhi’s gift to the world. Born in bustling kitchens of Delhi, Butter Chicken is an indulgent harmony of smoky tandoor-grilled chicken baked in luscious, spiced tomato cream sauce. Its silken texture and gentle sweetness are lifted by a whisper of a perfect masala blend and no one does it better than Johnny Loyal, who made a name in London by never compromising on ‘Desi Swad’.
Now, Johnny brings that same tandoori-flame-kissed magic into your home with his Butter Chicken Masala blend. This has the depth of a traditional marinade, the warmth of real tandoori spices and the smoky finish that defines this legendary dish. The blends gentle layering of warm spices, and a touch of sweetness allows the sauce to cling luxuriously to each morsel of chicken.
You don’t need a hundred spices on your shelf; Johnny’s blend does the heavy lifting. Lovingly blended coriander, cumin seeds, cinnamon, black pepper, turmeric, dried red chillies, nutmeg, clove, large cardamom, green cardamom, dehydrated garlic & onion and salt, all in perfect proportions make it the soul of Butter Chicken’s aroma.